Assorted Cheese Plater – $100
Up to 10 people. Add $8 for each additional person
Italian Antipasto – $100
Serves 12/15 people. Add $10 for each additional person. Imported cheeses, dry sausage (hot/sweet), dry soppressata (hot/sweet), olives, artichokes, roasted peppers, mushrooms & stuffed peppers (subject to change)
Stuffed Baby Multicolor Pepper – $3
Stuffed dry sausage, 4 cheeses & bread stuffing
Stuffed Portobello – Each $4.50
With rice or bread stuffing, sausage & peas
Rice Balls – Each $4
Baby Rice Balls – Each $2.50
Potato Croquettes – Each $4
Stuffed Baby Mushrooms – Each $2.50
Stuffed with risotto & vegetables
Broccoli Rabe – Market Price
Breaded Cauliflower -$60 ….. $75
String Beans Medley -$45 ….. $75
Steamed string beans, carrot sticks & wax beans sauteed with garlic & oil
Homemade Potato -$5.99 Lb
Homemade Macaroni -$5.99 Lb
Fruit Platter – Market Price
Baby Greens – $50(Half) ………. $70(Full)
With fennel, walnuts, tomatoes, roasted peppers & olives
Baby Arugula Salad – $50(Half) ………. $70(Full)
Arugula topped with pears or figs, walnuts, fennel, roasted peppers & olives
Romaine Lettuce – $50(Half) ………. $70(Full)
Mango, strawberries, blue cheese & avocado with citrus dressing
Lasagna Bolognese – $60(Half) ………. $90(Full)
ziti al Forno – $50(Half) ………. $75(Full)
Stuffed Shells – $2.50 Each with sauce
Penne alla Vodka – $50(Half) ………. $85(Full)
Manicotti – $3.50 Each with sauce
Cavatelli Caponato – $50(Half) ………. $80(Full)
Sauteed eggplant with olives, capers & fresh cherry tomatoes
Pasta Primavera – $50(Half) ………. $70(Full)
Sun-dried tomatoes, broccoli, ricotta & fresh sauteed tomatoes
Rigatoni Napolitano – $50(Half) ………. $80(Full)
Fricasseed chicken & mushrooms in Marsala wine
Eggplant Parmigiana – $60(Half) ………. $90(Full)
Orecchiette Barasi – $50(Half) ………. $70(Full)
Orecchiette pasta, crumbled sausage, broccoli rabe, garlic & olive oil
Eggplant Rollantini– $5.00 Each
Meat – $60(Half) ………. $90(Full)
choose broccoli rabe, sausage, meatballs, regular or chicken
Steak Peppers – $60(Half) ………. $90(Full)
Sausage & Peppers – $60(Half) ………. $80(Full)
Sausage with Broccoli Rabe – $60(Half) ………. $90(Full)
Pork Piccata – $60(Half) ………. $90(Full)
Pork medallions in a lemon sauce with capers, olives, vinegar peppers
*Half try includes 10 Cutlets/ Full try includes 20 cutlets
*Veal Parmigiana – $80(Half) ………. $120(Full)
*Veal Marsala – $80(Half) ………. $120(Full)
*Veal Sorrentino – $80(Half) ………. $120(Full)
sauteed veal medallions in a light wine sauce, topped with eggplant, mozzarella, & proscuito
*Veal Francese – $80(Half) ………. $120(Full)
with spinach and mozzarella
Veal Scallopini w/ Peppers & Mushrooms – $80(Half) ………. $120(Full)
Chicken Parmigiana – $60(Half) ………. $95(Full)
Half try includes 10 Cutlets/ Full try includes 20 cutlets
Chicken Cacciatore – $60(Half) ………. $95(Full)
Chicken Marsala – $60(Half) ………. $95(Full)
Chicken Francese – $60(Half) ………. $95(Full)
Half try includes 10 Cutlets/ Full try includes 20 cutlets
Chicken Sorrentino – $60(Half) ………. $95(Full)
Chicken filet topped with eggplant, prosciutto & mozzarella
Half try includes 10 Cutlets/ Full try includes 20 cutlets
Chicken Caponata – $60(Half) ………. $95(Full)
Chicken breast sauteed with eggplant in a light wine sauce
Chicken “al lemon” – $60(Half) ………. $95(Full)
Chicken breast topped with prosciutto & mozzarella
Stuffed Fillet of Sole – $80(Half) ………. $120(Full)
with spinach & Fontina in lemon sauce
Baked Clams Oreganata – Each $2.75
Shrimp & Chicken -$90(Half) ………. $140(Full)
with potatoes and vinegar peppers
Shrimp Marinara – $80(Half) ………. $90(Full)
Calamari Marinara – $80(Half) ………. $120(Full)
Shrimp & Broccoli over Rice – $80(Half) ………. $120(Full)
Italian – $18 per foot
American – $17 per foot
Chicken with Prosciutto, Mozzarella, Peppers & Basil -$20 per foot
Eggplant with Mozzarella, Tomatoes & Peppers – $18 per foot
1.Chicken Cutlet
with broccoli rabe, mozzarella, roasted sweet peppers & balsamic dressing
2.Grilled Chicken
With pepper jack cheese, fresh spinach, avocado & red onions topped with ranch cheddar dressing
3.Mozzarella & Asiago Cheese
With asparagus, sauteed spinach & roasted peppers topped with pesto & balsamic dressing
4.Chicken Cutlets
with mozzarella, prosciutto, roasted peppers, arugula & pesto balsamic dressing
5.Prosciutto
with shaved parmigiana, grilled steamed artichokes, pesto, arugula & sun-dried peppers
6.Brocolli Rabe, Roasted Sweet Pepper & Proscuitto
with Italian Brie & pesto
7.Roasted Turkey
With avocado, sauteed spinach, Pepper jack cheese, smoked bacon & citrus balsamic dressing
8.BBQ Grilled chicken
With avocado pesto, fresh spinach, sharp cheddar, red onions & beefsteak
9.Italian Tuna
Roasted peppers, sun-dried peppers & arugula, drizzled with aged balsamic
10.Roast Beef & Turkey
Sliced pickle pepper jack cheese red onions and Russian dressing
A.Bread Eggplant
Proscuitto, mozzarella, roasted peppers, balsamic dressing & pesto
B.Chicken Cutlets
Proscuitto, mozzarella, pesto & sweet peppers
C.Long Stem Artichoke
Mozzarella, arugula, tomatoes, roasted sweet peppers & balsamic dressing
D.Roasted Pork Loin
Brocolli Rabe, sun-dried tomatoes, provolone cheese & balsamic dressing
E.Fried Eggplant
Brocolli Rabe, asiago cheese, roasted peppers & balsamic dressing
F.Grilled Chicken
With arugula, avocado, citrus dressing, Asiago cheese & roasted sweet peppers
G.Turkey (Store Cooked)
With avocado, cheddar chipotle cheese, sauteed spinach, sun-dried peppers & balsamic dressing
H.Grilled Chipotle Chicken
With avocado, chipotle cranberry cheddar, balsamic citrus vinaigrette, fresh spinach, hot pepper spread & aged balsamic
I.Prosciutto Cotto
With hot soppressata, marinated mushrooms, sun-dried peppers, shaved parmigiana cheese, arugula & aged balsamic
J.Italian Rosemary Ham
with fresh frigs arugula, sun-dried peppers & truffle Pecorino cheese
K.Italian Combo(Special)
with fried eggplant, roasted peppers & Italian dressing
L.Roasted Eggplant Panini
Roasted eggplant with Italian hot & sweet salami, marinated sun-dried peppers, Brie & arugula topped with Dante’s pesto sauce on focaccia bread
M.Spicy sweet chicken mango Panini
Chicken cutlets topped with mango salsa, chipotle cranberry cheddar, caramelized red onions, spinach, and lemon-lime cilantro pesto
N.Summer Roasted Pork Panini
Pork loin thinly sliced on a ciabatta roll with roasted beets, fresh spinach, diced apples, provolone cheese, cherry peppers, aged balsamic & caramelized red onions
O.Chicken & Fig Panini
Chicken cutlets, fresh figs, goat cheese, arugula, balsamic dressing & sun-dried peppers
P.Roast Beef Splash
Fresh home cooked roast beef coconut gouda, avocado, chipotle mayo, caramelized onions, sweet pepper tapenade & shredded Romaine lettuce on flatbread
Q.El Fabuloso
Italian ham on ciabatta with Pecorino spread, spinach, hot peppers spread, shaved Parmigiano Reggiano, vinegar peppers & arugula
R.Italian Style Steak “Rib Eye” Panini
Prime rib eye steak on a ciabatta bread I with melted imported cheddar, caramelized onions, fried peppers, roasted red pepper & chili pesto
S.Turkey & Chili with Cranberry Cheddar
On a ciabatta bread, fresh home cooked turkey breast with homemade chili, avocado, cranberry chipotle cheddar & fresh spinach topped with a sweet & chili pesto
T.The Masters
Maple glazed chicken cutlets on ciabatta with sharp Cajun cheddar, crispy minded zampino & caramelized onions topped with sun-dried peppers
U.Italian Meatballs
Italian meatballs, soppressata, Spinach & Asiago
V.Il Piccolo Fabuloso
Italian salami with vinegar peppers, Pecorino spread, arugula & fried eggplant topped with balsamic dressing & muffuletta